Line Cook/Chef

```Duties``` - Prepare and cook food items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Clean and maintain station in practicing good safety, sanitation, and organizational skills - Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas - Follow proper plate presentation and garnish set up for all dishes - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor food levels and replenish items as necessary - Adhere to all company policies, procedures, and safety standards ```Experience``` - Previous experience as a Line Cook or in a similar role preferred - Strong knowledge of food production techniques and culinary terminology - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of inventory control procedures - Familiarity with kitchen equipment and utensils - Excellent communication skills and ability to work well in a team Skills: - Team management - Food production - Bartending - Culinary - Food management - Food preparation - Inventory control - Food service management - Catering - Kitchen management Job Types: Full-time, Part-time Pay: $14.
00 - $16.
00 per hour Expected hours: 20 – 40 per week Experience level: * 4 years Pay rate: * Hourly pay * Yearly pay Shift: * Evening shift Supplemental pay types: * Bonus opportunities * Yearly bonus Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed * Weekends only Work setting: * Bar * Casual dining restaurant Ability to Relocate: * Kingston, PA 18704: Relocate before starting work (Required) Work Location: In person